4.5 %
Pollux is our exotic play on the Witbier style. We take a classic Wit foundation and then spice it with lime peel and Vietnamese coriander. A touch of flaked oats in the mash gives it extra body to balance the spices. We then toss in a pulpy, slightly tart Latin American fruit called Soursop also known as Guanabana. This fruit adds an interesting silky and sweet-citrus note that will take you to another dimension.
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For a hoppy and thirst-quenching version of a Wheat Ale style, try our Castor Dry-Hopped Wheat Ale.
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3rd Sign Brewing
