Hibernum is our interpretation of the Triple style. It shows a yellow, white, persistent, foamy white foam. On the nose emerge fine citrus, fresh and spicy notes. Tailored and elegant, it closes with a nice dryness that makes it very enjoyable. To be combined with medium seasoning cheeses and dry pastry.
Style: Triple
Alcohol Volume: 9%
Serving Temperature: 12 ° -14 ° C
Fermentation: High
Foam: Fine and Cremosa
Color: Gold
Appearance: Slightly veiled
Body: Medium
Amber: Low
Sparkling: Medium
IBU: 20