5.8 %
21
Named for the botanical name of the fruit - Prunus avium or Cerasus according to the variety - the Prunus was achieved by adding to brew after fermentation to the Duchess about 20 percent of fresh cherries with all the heart. Unlike kriek classic Belgian school, a beer is not overly acidic - maintaining a certain characteristic softness of the base beer - and nothing cloying, given that to a sweet-acid follows a bitter aftertaste very balanced input.
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Birra del Borgo
