4.4 %
This cider is amber in color and has intense apple flavors with notes of cinnamon and spice. Aged in French oak barrels, this sweet cider is an ideal dessert beverage.<br /><br />Awards: Silver Medal winner at the 2013 Great Lakes International Cider & Perry Competition.<br /><br />Pairs With: Goat cheese and sliced baguette; Aged parmesan and wheat crackers; Olive and cheese mix; also pairs well with desserts such as chocolate cake, and assorted dark chocolates.<br /><br />Taste Profile: Sweet
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