3.5 %
One of the first and now most frequently appearing of the beers from the Boatrocker barrel beer program is this take on the Berliner Weisse style. The beer begins with a sour mash whereby the grains are left in the mash tun over a day or more to allow natural lactic acids to develop before the brewing process recommences. When it's then been through the kettle, the wort is put into former Chardonnay barrels where it is inoculated with more bugs so that more sour characteristics can develop.
Once ···
Read more
There are no reviews for this item.
Boatrocker Brewery
