ABV - Alcohol by volume
4 %
Sipping non-filtered beer directly from the barrel has ranked amongst brewing traditions since time immemorial. All you had to do was pull out a beech wedge (called “cvikl” in Czech) from the barrel and the fresh drink poured out. That is where our non-filtered beer got its name Cvikl from as well as an extra ration of yeast, gaining a fresher beer flavour and nutritious delight. Every beer tastes its best while still in the brewery’s cellars, as it is not affected by heat, light, movement or oxygen which impair its flavour. Such a fresh flavour can be accomplished only by not filtering the beer, which keeps the yeast in the beer. Budweiser Budvar Cvikl keeps its full and invigorating flavour with mildly higher bitterness also due to fresh activated yeast added before racking, which causes the characteristic matt haze of the non-filtered beer and not the additives of foreign substances, such as pectin.


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