ABV - Alcohol by volume
5.4 %
IBU - International Bitterness Unit
29
Style beer Iber ALE . Top-fermented lager adapted to the style of our country. This high fermentation beer recover the traditional of our ancestors Iberians. The recipe includes malts and hops used in the production of consumer beers Pilsen style (low fermentation), or the family of Lager. Tasting notes: The sweet taste of Pilsen malt balanced with the bitterness of hops and is ideal to spend September Serving temperature between 8ºC and 4th: to have a low temperature of flavors and bitterness llúpul clearly defined, and also very refreshing. The optimal tasting, but in a beer Ale achieves above 7 ºC when crop textures and flavors produced by fermenting ale yeast. Recipe Ingredients: Water Montseny. Malta Pilsen, wheat and caramalt. Flower of hops: cascade, Fuggles, nugget, cards and Celeia. Yeast.


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