5 %
Christian Drouin Cidre Brut Grande Cuvee 2013 was produced with 10 different varieties of apples : Mettais, Domaine, Fresquin, Binet Rouge, Rambau, Bedan, Saint Martin, Moulin à Vent, Clos Renau and Ameret.
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This batch was produced with the idea of creating a cider with a real potential for ageing using a dominant of structuring apple varieties as well as acid apples.
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After 3 years in our cellar, we now think this cider has a great complexity and balance. If stored in good conditions (under 13°C), 2013 Brut Cider will continue to develop further complexity in the bottle.
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The apples have been stored about two weeks before pressing.
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Fermentation was done under temperature control and with several rackings. After filtration, the cider was naturally refermented in the bottle.
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Christian Drouin
