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This "Sour Poire" is quite intriguing! Not only distinctly different from Drouin's "regular Poire version" {not only in flavors + aromas but also in color - very different!} ...but also completely different from anything else in our cider portfolio.
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The sourness actually comes from both the choice of the pear varieties and the fact that Drouin have let this poire ferment longer in the tank before bottling. No bacteria or acid are added.
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Christian Drouin
