ABV - Alcohol by volume
5.8 %
Traditional English cider is made from bittersweet apples, a variety that is generally more acidic and tannic than American apples and not widely available in the United States. That's why Crispin created a truly authentic English dry cider using the fermented juice of English bittersweet cider apples specially imported from the United Kingdom. This hard apple cider is then blended and packaged in the US.


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