ABV - Alcohol by volume
3.2 %
A Brewers Guild of NZ Awards Trophy winner in 2013, and fermented 100% with a strain of Brettanomyces (“Brett”), Dinner Bell was described by the judges to epitomise the Belgian Table Beer Style. The aroma has a complex breadiness, with a hint of sourness and tartness that is attributed to “Brett”. The body is light and slightly fruity with an almost lemony crisp, dry finish.


There are no reviews for this item.