A Brewers Guild of NZ Awards Trophy winner in 2013, and fermented 100% with a strain of Brettanomyces (“Brett”),
Dinner Bell was described by the judges to epitomise the Belgian Table Beer Style. The aroma has a complex breadiness, with a hint of sourness and tartness that is attributed to “Brett”. The body is light and slightly fruity with an almost lemony crisp, dry finish.