ABV - Alcohol by volume
5.4 %
IBU - International Bitterness Unit
22
The pairing of Stout with oysters has been enjoyed for centuries and Flagship Oyster Stout combines the two into one delicious apéritif. Roasted barley united with chocolate rye, midnight wheat, and flaked oats gives this brew dark color and roasty flavor while providing a smooth mouthfeel and rich body. The flavor blends nicely with a mineral brininess from Long Island harvested oysters that are boiled in the brewing process, shell and all. Designed to be enjoyed with oysters raw or cooked, but approachable and encouraged to be enjoyed all occasions.


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