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In 1995, to commemorate the 150th anniversary of the Fuller Smith & Turner partnership, Fuller's commissioned a special, celebration bottle conditioned ale. The results was 1845. A more auspicious beginning the brew could not have had: the inaugural beer's hops were added to the copper by none other than HRH The Prince of Wales, during a royal visit to Fuller's! Since its introduction, 1845 has become a firm favourite with its wonderfully rich flavours helping the beer to win numerous awards around the globe including the CAMRA Champion Bottle Conditioned Beer of Britain. Tasting notes1845 is a 6.3% ABV bottle conditioned beer, which means that it is the absolute pinnacle of bottled beers and is the closest to cask. Bottle conditioning is a demanding art; knowledge and skill are needed at every stage in the process. A tiny residue of yeast is allowed to ferment in the bottle, developing character and depth of flavour over time just as fine vintage wines do. To ensure this magnificent ale reaches perfection, 1845 is matured for at least 100 days before being released for sale. During this time the rich fruity characteristics of the beer are enhanced, while the well-rounded malt flavours create a wonderfully balanced ale. Given this, it's no surprise that the philosophy of our brewers is that perfection cannot be hurried. Roger Protz, beer writer and critic, describes 1845 as 'a rich beer with a fruit cake aroma, spices and nutmeg from malt and hops resulting in a dry, fruity finish'. It is also bottle conditioned, which means it is live beer which continues to ferment in bottle, adding to the complex development of flavours.
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Fullers (Griffin Brewery)
