Hargreaves Hill Brewing Co. began brewing in 2004 in Steels Creek, just below the hill named by the locals ‘Hargreaves Hill.’
The company has a simple philosophy, choose good quality ingredients, and create great flavour, and balance.In 2009 the brewery was destroyed, in the Black Saturday fires.
With the support of many in the Victorian brewing industry, Hargreaves Hill managed to keep some products on the market by brewing in other breweries for six months, until a new brewhouse was established on Beresford Road, in Lilydale’s Cavehill Industrial Estate.
Since that time, Hargreaves Hill has begun national distribution of Pale Ale and Hefeweizen across Australia.
The next journey is to widen the availability of specialist brews, including ESB and Stout, and continue to enjoy producing great beer.