4.3 %
It wasn't too long ago that many of the limited releases coming out of Hargreaves Hill in the Yarra Valley were experiments with hops: a series of fine IPAs, the occasional pilsner. These days, more often than not, when a short run beer leaves the brewery it's as likely to have spent time conversing with oak and / or been dosed up with some form of bacteria or funky yeast.
The first such release was last year's Cherry Harvest Sour, a beer that began as the run off from last year's Phoenix Imperial ···
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