The expansion of the palette at Hargreaves Hill continues apace. In recent times, they've explored the world of hops with a series of fine single (or occasionally double) batch IPAs while also releasing their first forays into the world of bacteria. The Yarra Valley brewery now has a Belgian-inspired brew doing the rounds in the shape of their Tripel. They've long brewed one of the country's best Belgian dubbels (the AD or Abbey Dubbel) and now it has a stablemate.
The Tripel was the farewell brew ···
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