5.4 %
They've been playing with barrels again at Hargreaves Hill. Less than 18 months after the brewery released its first soured ale, the brewers are back with another, this time a beer aged Yarra Valley Syrah barriques for two months and styled upon the Flanders brown ales from Belgium. They sent a handful of kegs out for Good Beer Week and have more set to hit taps in the weeks following the festival.
The beer that's resulted from the three stages of fermentation (kettle, fermenters and oak) is a hazy, ···
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