Kiasu (adj kee-ah-soo) lit. Hokkien: "afraid of losing". Brewed with five malts, three hops, chicory, and cane sugar. The many layers of flavour will ensure you always win! Quintessential export stout with unrefined sugar cane juice, and added complexity from specially roasted chicory. Great by itself or with dark chocolate. Triple-crowned "Best in the World", "Best in Singapore" and Gold in the Stout category at Beerfest Asia 2013.