8 %
BeerBera is fermented in oak vats and matured for three months in oak vats. BeerBera is brewed once a year at vintage time. Ingredients: barley malt, Barbera wine grapes (freshly pressed destemmes with skins, from a viticulturist near Alba), sugar, hops wild yeast from the skins of the grapes. Spontaneous fermentation, no yeast is added.
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