5.7 %
High fermentation product. Beer amber color and flavor vinous, fermented and matured exclusively in oak vats. Produced from a recipe inspired by the Belgian.The newly pronounced acidity and bitterness very low, making this versatile food wine and beer fits the typical dishes of Mediterranean cuisine. "Beer by the amber-colored, the nose reveals notes that anticipate vinous fruity scents of red currant, as well as those typical of wild yeast (brettanomiceti) and those arising from the use of wood. In the palate it is pleasant and easy to drink with lactic tips never aggressive and well balanced by fruity notes of cherry, bitter almond and white peach. Beer eclectic, perfect aperitif with appetizers and selected with prosciutto and melon, will be honored at the table with more elaborate dishes like veal with tuna sauce and fried the Piedmont. "- Lorenzo Dabove in art Kuaska Why Madamin? Madamin in Piedmont means young lady and this beer is the young version of our Oak Amber Ale. Fermentation in large oak casks and maturation after a transfer 'sur lie' creates a complexity superior to simple fermentation in stainless steel. The result is a winey aroma and tannin 'green' (oak / hops) that give it an unmistakable personality.
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