5 %
Before Modus Operandi properly burst onto the beer scene towards the end of 2014, they’d been tinkering away for a few months in their Mona Vale brewery and honing their core range of beers. But filling the final, vacant tap space was a one-off release called 3:30, so named for the time (in the post meridian sense) that you might be dwelling on whether it was too late for a coffee or too early for a beer. It’s a “pivotal” point in the day, say the brewers, so the answer, clearly, was both: ···
Read more
There are no reviews for this item.