4.2 %
Bitter Ale
We took our beloved session English ale and traditional British hopping adding our touch with an American dry-hopping for an explosive fruity citrus.
Alcohol in% vol. 4.2
Fermentation: High fermentation, fermentation in bottles and in kegs
Raw materials: Malt barley, hops and StyrianGolding Citra
Serving suggestions: Excellent with grilled meats such as ham or the classic shoulder of San Secondo. delicate cow cheeses as a young Asiago or Cheddar. Perfect with an evening at the pub.
Serving temperature: 8-10 ° C
Glass: classical Pinta.
Availability: Available all year.
Sizes: Bottles 0,75 Lt. drums KeyKegda 30 Lt. Casks 4,5 and 9 Stripes for tapping of a fall or pump Condry Hopping (by reservation).
Shelf life: 1 year from the date of bottling.
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