5.5 %
With each passing year, it seems that Will Tatchell at Van Dieman is having more and more fun. He added a fine barley wine aged for a year in muscat barrels to his lineup late last year, is planning to create an "estate ale" featuring ingredients all sourced on his family's farm and is now embarking on a spot of blending at this summer's Tassie beer festivals.
Making up part of those blends are two new releases which you can also enjoy as standalones. The first is Motormouth IPA, named ···
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