This French-style cidre showcases the beauty and complexity of heirloom apples grown on Michigan's Cider Coast. Ripe apple aromas make way for crisp, tart flavors with a hint of yeasty goodness.
Michigan, like all great apple regions, is on a coast. The maritime climate provides generous rainfall for the local orchards. We use all sorts of Michigan apples, grown on local family farms. The blend of these heirloom apples creates a complexity of flavor which is impossible to achieve with just a few varieties.
Michigan Brut bears the scent of a crisp apple, and citrus notes, with a bit of yeasty goodness. Clean and crisp up front, it follows with a tart, dry, lightly oaky lingering finish.