6.2 %
Muse, a Farmhouse Ale, is brewed \somewhat\" in the tradition of the stylea little carapilsraw wheat and raw oatsthis warm weather seasonal is dry and ever so slightly tart on the pallet from the wheat and oats. At 6.2% abvits a bit higher than your strictly traditional farmhousebut not out of the realmreally. The wheat and oats makes the mouthfeel silky and light at the same time. They also bring some cloudiness to the brewbut don't be afraid! Hopped with Styrian Goldings and finished with Saazthis beer has a noticable hoppy dryness which makes it a fine thirst quenchersomething the original Farmhouse Ales were intended to beserved to workers out in the fields on hot summer days as a restorative.
Fermented with Forbidden Fruit yeastat a very high temperature (78F)the spiciness developed is entirely from this traditional yeast strainnot from any kettle additions. Unfilteredto enjoy this natural beautyand imagine yourself out in the flat fields of Belgium! Cheers!"
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