5.75 %
30
We drink dry Stout all year long, or at least we want to. That's why we crafted this medium-bodied, dry-finishing Irish-style Stout. This beer has notes of roasted coffee to warm up cooler days, and smooth drinkability to wash down summer nights.
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"The history of the Stout beer style fascinates me. It started as a drink for porters, hence the name Porter. These porters were low alcohol, sweeter beers- chocolatey and malty. Porter evolved as taste preferences did and drinkers craved heartier, more robust, stout flavors. Since then brewers have added oats, chocolate, lactose, and oysters (both the ocean and the Rocky Mountain varieties), fruits, nuts (see what I did there?), and many other adjuncts. Stout will always be a classic Style."
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-Zac Rissmiller
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1623 Brewing
