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Our Lock IPA series explores the range of fantastic flavors that can be found in hoppy beer.
363, our third beer in this series, was the number of miles the Erie Canal stretched when it was originally constructed by hand in the early 1800's. 363 is brewed with Trois yeast, which imparts tropical, mango, and pineapple characteristics to a beer brewed with Azacca, Mosaic, Simcoe, and Zeus hops. These hops add boatloads of dank, citrusy hop aroma and flavor.
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Big Ditch Brewing Co.
