Casey is a farmhouse ale built by the inspiration to share beer with people close to heart. She is pale, tart, delicate, and complex with a bit of pleasant funk. Casey was then refermented on apricots at a rate of more than 2 lbs of fruit per gallon for additional months. The result is a bright stone-fruit character boosted by the expression of our microorganism. This beer is unfiltered, unpasteurized, naturally carbonated and will continue to evolve over time if properly cellared.