Karben4 commenced operations and opened for business as a startup brewpub on the eastside of Madison in December 2012. Initially our beer was only available on draft out of our taproom as we worked to bring our flagship beers online and introduce ourselves to the community.
Our vision has always involved becoming a full scale production brewery but we felt that it was necessary to start small and assume organic growth producing all of the beer ourselves, out of our own facility, in an effort to bring consumers an authentic and original product.
We opened with a 15 barrel brewhouse and just a couple of fermenting tanks - at that point our production area was a large seemingly open space, but to us it represented future opportunity. We chose to start our company in this facility as it allowed us a lot of room for growth. We could continue to add fermenting tanks and fill out the brewery at our own pace, aligning our production with consumer demand. And fill the space we did...
Our vision has always involved becoming a full scale production brewery but we felt that it was necessary to start small and assume organic growth producing all of the beer ourselves, out of our own facility, in an effort to bring consumers an authentic and original product.
We opened with a 15 barrel brewhouse and just a couple of fermenting tanks - at that point our production area was a large seemingly open space, but to us it represented future opportunity. We chose to start our company in this facility as it allowed us a lot of room for growth. We could continue to add fermenting tanks and fill out the brewery at our own pace, aligning our production with consumer demand. And fill the space we did...
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Karben4
