ABV - Alcohol by volume
4.3 %
IBU - International Bitterness Unit
16
Kettle Soured, Top Fermented with 50% Wheat Malt, Cara Pils, Flaked Barley and Acidulated Malt. Hallertauer Hops, Hawaiian Red Sea Salt and Apricot Puree. Slightly Sour and Salty with Apricot Aroma and Flavors.


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