0 %
Given he spent a day in the company of Frank Piefer, head brewer at wheat beer maestros Weihenstephan, during this year’s Good Beer Week, you’d imagine Temple brewer Glenn Harrison picked up a thing or two about brewing a good hefeweizen. And so it is that, in time for Oktoberfest, he’s created one that he’s describing as a purely traditional take on the style. What that means is characteristics of vanilla and clove with a touch of banana – “but not too much” – wrapped up with some ···
Read more
There are no reviews for this item.