10.2 %
he third time just might be the charm—Scratch #10-2008 is our third triple in the Scratch Beer series.
This grand cru has been lovingly aged since late-February, yet still unleashes the slightest hint of alcohol heat.
Scratch #10-2008 also has a triple flavor inspiration combining the caramel/toffee notes of dememera sugar and molasses, with citrus and licorice flavors created by the orange peel and star anise; lastly we create a peppery/spicy finish with the same trappist yeast has been used in each Scratch Beer Triple.
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