6 %
Stemming from a belief that beers of a classic English style are a tad underrepresented in Australia, one of the first new recipes to come from Wayward’s Camperdown brewery was the Furious Gnome Extra Special Bitter. Of course, in keeping with the mantra of the brewery, they couldn’t just keep to the classic style. But where to put the customary Wayward twist? The answer came almost by way of accident when a biscuit malt, different to any malt used in a Wayward beer before, was added to a test ···
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