13 %
If you have never called a lager "ferocious" then you haven't tried Massacre. We start with an imperial dark lager and age it in heavy-toast Kentucky bourbon barrels until it's ready to package, at which point we dip each precious bottle in red wax to seal in the deliciousness. Releases in October each year -- make sure to get yours while it lasts.
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Wolverine State Brewing Co.
