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On the last weekend of Good Beer Week 2014, 3 Ravens opened its brewery doors and invited 200 guests in to sample barrel-aged beers of their and their peers' creation. One of the beers it debuted that day was Black Mass, which has since remained under wraps while collecting a gold medal at the Australian International Beer Awards. Only a handful of kegs were ever produced; little surprise, perhaps, when you understand the lengths that went to in order to fill them. The base beer - essentially a porter ···
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