7.3 %
The "fresh is best" concept is something that’s increasingly come to the fore in the beer world as more drinkers grasp the general idea that, at least as far as hop forward beers are concerned, the sooner you drink a beer the better, and more as the brewer intended, it should be. Much of that, of course, depends on how quickly the brewer can get a finished beer out of their fermentation tank and into your mouth via distributors, bottles stores and bars. For the last couple of Keller Door ···
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