Top-fermented beer, dark brown, with beige foam fine and persistent. The nose is complex, you can see coffee aromas, cocoa and dried fruit. In the mouth we find all the perfumes more of a bitter note typical of the style.
Ingredients: water, barley malt, hops and yeast.
Style: Stout
Alcohol content: 6.0%
Color: dark brown
Serving temperature: 10/12 °
Best with: aged cheese, grilled meat, desserts not made from fruit.