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When the Freshwater pale ale was launched in April 2015 as Akasha’s first beer, you could say there was a certain weight of expectation. Dave had forged a reputation for brewing fine beers, but Akasha was new and unproven. Every Sydney beer geek from Bondi to the Blue Mountains would be watching and waiting to see what this new brewing company could do. And what they were met with was a face full of hops in the form of the Freshwater Pale Ale.
This American-style pale plies its trade mainly on ···
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