6.5 %
Double has undergone two fermentations, which gives this ale a chocolaty, toffee taste.<br /><br />Produced by Alken-Maes Brewing for the Norbertine monastery at Grimbergen to the north of Brussels with a recipe from 1128. The traditional Dubbel has a strength of 6.5%.
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Alken-Maes Brouwerijen
