With its deep, dark brown-black color, thick, full-bodied, velvety-smooth mouth feel, mocha character, and, strong yet subtle hop bite, Barney Flats Oatmeal Stout is one of the thickest, richest, and most complex stouts on the market today. In 1990, it became our first gold medal winner, at the Great American Beer Festival. Barney Flats was judged so superior to the other stouts that no other medals were even awarded in its catagory. Try it and see why Stewart Kallen described it as, \Slipperydarkand sweet as a Pacific May morning\" in his bookThe 50 Greatest Beers in the World
Barney Flats Oatmeal Stout Most recently won the Silver Medal at the 2004 World Beer Cup® and the Bronze Medal at the 2004 GABFas well as several other medals . Click the blue ribbon to see the entire list.
As with all of our productsBarney Flats Oatmeal Stout is never sterile filtered nor heat pasteurizedand should be stored in refrigeration. Howeverto fully enjoy its rich and complex flavorit should be served between 40° and 45°F"