7.7 %
When we opened back in 1991 this was our first beer. We created this recipe while brewing with our mentor Pierre in his friend's garage in Montreal. We wanted to develop a beer that was smooth and easy-drinking, yet still retained an assertive body to set it apart. The result was a beer with nice caramel tones and a balance of the malt and hop profiles. Over time we have refined the ingredients to achieve what we feel is a perfectly balanced session brew.
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