ABV - Alcohol by volume
5.7 %
Our original brewery was located next to a Thai restaurant. We absorbed the ginger aroma constantly wafting through the walls and finally gave in and decided to try brewing with it. We knew that a good brew needs a crisp finish to balance the sweetness of the malts. Usually hops serve this purpose, but in this beer ginger root does most of the “hopping.” The result is a delicately spiced brew with an exotic flavor profile.


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