ABV - Alcohol by volume
5.1 %
IBU - International Bitterness Unit
20
Inspired by the beers that accompanied Americas westward expansion, District Common is fermented using lager yeast at temperatures common to ale fermentation. The result is a pale, well-balanced beer combining crisp lager character with fruity ale notes. The clean grain bill provides a refreshing drinkability and supports late aroma additions of Czech Saaz hops. Pair with locally harvested oysters or roast pork medallions. This is no common beer!


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