5 %
21
Translated to English, the name literally means "Old Bavarian Dark Beer." This is the most traditional style of beer in Bavaria. Before light beers were introduced from the big cities, most village beer-like most village bread-was dark, toasty and flavorful.
Taste
Dark brown with a warm sweet aroma. A satisfying malty taste with coffee-ish tones and a hint of fruitiness.
Serving Suggestion
Pasta with meat sauce, potato dumplings, choucroute Aying, assorted delicatessen, freshly baked bread, egg rolls, spring rolls, salmon sausage. Serve in willibecker tumbler or stoneware mug at 45 F.
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Ayinger Brauerei
