5.8 %
21
Bavarians have been celebrating the harvest with beer festivals since before the 1400s. Marzen is brewed in March to be ready for the September and October beer festivals
Taste
Rich, golden color. Slightly sweet, malty nose. Medium to big body and alcohol. Soft dryness from long maturation.
Serving Suggestion
Tellerfleisch (boiled beef), pretzels and radishes, goulash with dumplings, clam chowder, bock-wurst, weiner schnitzel, roasted chicken, pork, and sauerkraut. Traditionally served in tall earthenware or glass mugs.
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Ayinger Brauerei
