6.7 %
24
Originally brewed at a monastery in northern Italy, "double bock" was quickly introduced by Bavarian brewers to compete with bock. Doppelbock names end with the suffix "-ator."
Taste
A rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee, caramel, elegant dark-malt roastiness, and pure malt. Pinpoint conditioning and semi-dry finish.
Serving Suggestion
Pastries and desserts, roast goose, cured ham, smoked duck, wild turkey, filet with Dijon sauce, chanterelles, Tournedos Rossini, Chateaubriand. Enjoy with a fine cigar after dinner. Serve in stemmed tumbler at 50 F.
There are no reviews for this item.
Ayinger Brauerei
