15 %
For this Smoked Barleywine we’ve taken a grist of 100% Heavy Peated Distilling Malt, sourced from Scotland, & used a reiterated mash process with a 2.5 hour boil, to produce a beer of incredible depth & length of flavour. Maturation in Octomore whisky barrels has rounded the beer beautifully, adding complexity & finesse.
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Bacchus Brewing
