4 %
The “Kibana edition” is made by infusing yellow kiwis, green kiwifruit, bananas and mint in the must of Gose da Matti. The sapid and lactic base blends harmoniously with the acidity and sweetness of the kiwi, the banana acts as a sweetener, also giving a light creaminess to the drink. On the finish we find the mint that cleans and regrows the mouth leaving it ready for a new sip.
Ingredients : Water, barley malt, kiwi, banana, mint, hops, yeast.
Serving temperature : 10-12 ° C
There are no reviews for this item.