Bottle We fill the bottles and cap them. The easiest recommended way is to slowly drop the beer out of the container and plug it. Then keep the bottles according to the foreseen temperature...
We are almost at the end of the process, just a few more steps before we can drink the prepared craft beer! Basically, beer can be stored in two types of containers: Keg (Keg) or Bottle (Bottle).&nbs...
Fermentation can be defined as the magical passage, here the main reaction of beer production takes place! It is magical, but like many chemical processes it is controllable and reproducible! ?? ...
Batch Process :Once the wort is "clean" and filtered of the "slag", or that the sugar level is the right one for the beer to be produced (original gravity), it will be transferred to the "brew kettle...
Now that we have seen all the ingredients necessary for a production of the 1500s we can get into the most intriguing aspect. After the theory, let's move on to practice. I would like to remind ...
Water, perhaps the most obvious ingredient. Water, however, is 80/90% of all ingredients and therefore requires careful analysis. To make the difference between a good beer and an excellen...
Humulus lupulus, this is the scientific name for the flower that characterizes the bitterness and character of beer. Hops are the flower of a very fragrant, delicate and rich in aromatic substances ...
A yeast, it's a yeast!An idiom that fully explains it reads: "The brewer makes the must but it is the yeast that does the magic!". On a technical level, yeast is a single-celled organism, a fung...
Everything starts in the fields, as mentioned in the article “Craft Vs Industrial Beer” it has always be noticed, since the first Mesopotamian civilizations, how special these cereals are. "Generally...
Let's start today a series of articles to explain to newbies (and not) how the whole process of a craft brewery works. It is easy to talk about beer, especially nowadays. The growing marke...