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The best experiments, result in delicious pale ales. We would know, because that’s how Wet Hops Experiment was born. Our wet hopped pale ale begins with a base of Munich and a little bit of wheat malt. Centennial, Cascade and Crystal hops are introduced during the boil and then each batch is hop-backed and dry-hopped with 200 pounds of sweet, fresh West Coast hops giving it a delightful aroma and finish.
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